Tim Wendelboe - Los Pirineos: Pacamara Honey Espresso typ_nosale Alex and Roger Ureña produced

Alex and Roger Ureña produced this pristine Geisha lot at Providencia in Dota

featuring a 36-hour tank fermentation

Capsule Compatibility: Nespresso® OriginalLine capsules and third-party compatible capsules

Wild Berries

which serves as a secondary filter to further prevent coffee grounds from seeping into your concentrate

Tim Wendelboe - Los Pirineos: Pacamara Honey Espresso typ_nosale Alex and Roger Ureña producedTasting Notes: Winey, Stone Fruits, Cacao Nibs. Diego Baraona crafts this Pacamara lot at Los Pirineos. Shaded honey processing allows the mucilage to slightly ferment during a slow dry, adding subtle winey stone fruit flavors and chocolatey notes to a sweet, exceptionally smooth cup.