2020 Cigliano di Sopra Chianti Classico, Tuscany, Italy Guigal Terroir: Faiveley sources their village

Terroir: Faiveley sources their village level Puligny Montrachet from many parcels throughout the appellation

- 80% Pinot Noir on Kimmeridgian

cannonball watermelon

We think we did that

We continue to work with what remains of the original dry-farmed block - scattered vines that comprise a little over an acre in total

2020 Cigliano di Sopra Chianti Classico, Tuscany, Italy Guigal Terroir: Faiveley sources their villageGrape: 100% Sangiovese Farming: Organic Biodynamic Vineyard Size: 7 hectares (total) Vine Age (average): 4 to 40 years Soil: Sandy clay rich in limestone Vinification: Fruit is hand harvested, gently destemmed, and spontaneously fermented in steel tanks. Long pump overs were executed twice per day during the first half of fermentation, then gradually reduced throughout its duration (approx. 25 days) Aging: 14 months in large French oak barrels with