2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Pfalz using native yeasts and sur-lie

using native yeasts and sur-lie aging for six months in ovoid tanks to promote the perpetual movement of the lees during fermentation

iron-rich clay soils with chalky limestone sub-soils

It is where the roots of grapevines stretch and mingle with the roots of a full and diverse ground cover

Alcoholic fermentation begins naturally using only the naturally occurring indigenous yeasts

Medium-bodied

2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Pfalz using native yeasts and sur-lieFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling