2023 Barbichette, Poc A Poc, New York Moravia and it fermented and aged

and it fermented and aged in 228- and 500-liter oak vats for 18 months

and gravel which is then pressed after 12 days of maceration

2018 Raul Perez 'La Vitoriana' Lomas de Valtuille

reminiscing where it all begins for good natural wine

A new cuvee from a prized part of the estate which focuses on a more divers set of varietals and older vines

2023 Barbichette, Poc A Poc, New York Moravia and it fermented and aged2 week maceration of Seneca Lake Muscat that's aged in cask for 8 months. It's high toned, orange and honeysuckle, inspired by the macerated Muscats of Matassa in the Cotes Catalanes (Cesar did a stage with Tom Lubbe of Matassa). 0 0.