Vantia Caciocavallo Cheese – Approx. 9 oz (255g) | Made in Sicily, Italy Olives_Monacale and Pag cheese from wine

and Pag cheese from wine

where the cake was first made

These moulds are perfectly compatible with pasta sheets prepared using Imperia pasta machines

No Artificial Ingredients All Natural

The kneaded pulp is layered on fibrous mats and pressed between huge stones or metal plates

Vantia Caciocavallo Cheese – Approx. 9 oz (255g) | Made in Sicily, Italy Olives_Monacale and Pag cheese from wineVantia Caciocavallo Cheese Approx. 9 oz (255g) Product of Sicily, Italy Why Youll Love It Made in Sicily, Italy Traditional stretched curd cheese Firm texture with smooth, mild flavor Excellent for slicing, grilling, or melting Perfect for antipasti and charcuterie boards Please note: That every Caciocavallo are are often not exactly the indicated weight; we'll therefore always ship you a Caciocavallo that is closest to the indicated weight. This