2022 Domaine de l'Octavin 'Ganache', Vin de France Rottgerding The must was allowed to

The must was allowed to soak until natural fermentation commenced and was then extracted with a combination of pumping over

yarrow (Achillea Moschata)

” This same place is where Luigi Stalteri & Alessandro farm for their new-ish collaborative line of wines ‘Longarico

and with no added sulfur

• Whole-cluster

2022 Domaine de l'Octavin 'Ganache', Vin de France Rottgerding The must was allowed toGrenache from a parcel in Carpentras fermented as whole bunches for three weeks. With varietal notes of black fruits and a pleasant, cocoa like bitterness to the finish, this highly original take on the grape is just the thing in these cooler months. Region: Jura Grape: Grenache Vineyard Size: 5 hectares Soil: white and gray marl Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 3 weeks whole bunch spontaneous