2022 Jeff Runquist "R" Barbera Rose Wine It was fermented naturally in

It was fermented naturally in concrete for about two weeks before ageing for 10 months in neutral French oak

Rioja Alta

It’s going to keep for a decade

The grapes are harvested from 40 to 50-year-old vines and are then processed using both stainless steel and neutral barrels (30%)

" Alcohol: 44%FOR SALE WITHIN CALIFORNIA ONLY At this time spirits available on BottleBarn

2022 Jeff Runquist "R" Barbera Rose Wine It was fermented naturally inProducer: Jeff Runquist Region: Amador County, Sierra Foothills, California Varietal: Barbera Year: 2022 Double Gold Medal Winner 2025 San Francisco Chronicle Wine Competition Winemaker Notes: "The 2022 Amador Barbera has a ruby purple color of a moderate depth. The aroma centers on raspberry, cherry and currant, along with a perfumed note of violets and lavender. The aromas are framed with notes of vanilla, nutmeg, and hazelnut. This combination