2023 Pierre-Henri Rougeot Meursault, Cote de Beaune, France Aurelien Revillot slow native yeast fermentations take

slow native yeast fermentations take place in stainless steel

The vines average between thirty and fifty years old

The pressed juice takes an additional two weeks to finish fermenting

Aged in neutral oak for 14 months

Kings County Distillery Single Malt American Whiskey

2023 Pierre-Henri Rougeot Meursault, Cote de Beaune, France Aurelien Revillot slow native yeast fermentations takeAppellation: Meursault Vintage: 2023 Grape: Chardonnay Village: Meursault Vineyard: Blend of several parcels Soil: Clay & Limestone Altitude: 250m Exposure: East Harvest: 8 Sep Yields: 55hl ha Alcohol: 13% pH: 3. 5 Free SO2: 10 mg L Total SO2: 25 mg L Total Production: 600 bottles 1st year of Production: 2023 Farming: Certified biodynamic (Demeter) Winemaking: Direct press, native yeasts, full malolactic fermentation, aged in two 3 years barrels for