Bacalao Salted Cod, without Bone, approx. 2 - 2.5 lb Fruit_Mix | Mostarda the perfume and the taste

the perfume and the taste of the Taggiasca olives of our Valleys (Valle di Oneglia and Valle di Diano Marina)

34 oz | 350g

Ideal for cooking and frying as well as raw as it is

4 OZ Bottles

The “sfusato” lemon has been cultivated for more than 300 years on the terraces of the Amalfi Coast

Bacalao Salted Cod, without Bone, approx. 2 - 2.5 lb Fruit_Mix | Mostarda the perfume and the tasteBaccala Salted (Cod Fish) Each cod is vacuum packed for shipping. Salted Baccala great for you Holiday seafood dishes. Before using the Baccala for cooking: Wash the cod, changing the water three or four times. Soak it overnight in water to cover. Drain. Then use it in your favorite recipe. Appox: 2 2. 5 LB Product of Canada