2020 Chateau Pontet-Canet, Pauillac, France Camille Thiriet The fruit (organically farmed) is

The fruit (organically farmed) is handled with an extended maceration on the skins

Jorge farms 30 hectares of vines organically with ongoing experiments with biodynamics

then distilled out yielding 300 gallons per batch

90 day maceration

The first vintage was in the very cold 2019 vintage that we barely ripened due to an early frost

2020 Chateau Pontet-Canet, Pauillac, France Camille Thiriet The fruit (organically farmed) isBiodynamically farmed Cabernet led Pauillac from deep gravel and clay over limestone, the 2020 is a high density, precision built vintage at Pontet Canet. Parcels were vinified gently in concrete, oak vats, and amphora, preserving purity while moderating extraction in a hot, low yield year. The wine shows blackcurrant and ripe plum, graphite, violets, and subtle cocoa, framed by ultra fine, ripe tannins. Despite its power, acidity stays fresh, and the