2024 Peter Lauer Ayler Riesling Trocken Fass 25, Mosel, Germany Weinviertel Arrives back March 2026

Arrives back March 2026

Fahrlay is located next to the ferry landing place

2023 marked the first year of transition to organics (certified expected in 2026) along with a bevy of other improvements in the vineyards: cover crops in humid vintages

this already bears all the hallmarks of the very best wines from the village

Natural yeast fermentation in used barriques and old foudres

2024 Peter Lauer Ayler Riesling Trocken Fass 25, Mosel, Germany Weinviertel Arrives back March 2026MFW: "The No. 25 Ayl, as it is referred to on the front label, is a bone dry wine (with less than 1 g l of residual sugar) made from fruit harvested on the Scheidterberg and Rauberg side hills. It offers a refined and elegant nose of white flowers, aniseed, green tea, citrus, almond, blueberry, and candied grapefruit. The wine is pure and light on the herbal and minty palate. The sensation of zest is on the rounder side and brings a good smoothness.