Eric Rodez Champagne Cuvee de Crayeres NV [Disg. 12/24] agrapart creating one of the finest

creating one of the finest bourbons in the world

Blend of column and pot still distilled rums

underpinned by a stony salinity

A single cask rum matured and bottled in Scotland

The high amounts of corn and barley in the mashbill add light and airy fresh fruit aromatics

Eric Rodez Champagne Cuvee de Crayeres NV [Disg. 12/24] agrapart creating one of the finestAmbonnay, Montagne de Reims. 60% Pinot Noir and 40% Chardonnay. Cuve Crayeres is made on average from a dozen different wines from 4 to 5 different vintages, with 20 to 25% of wines vinified in small oak barrels, with 45 to 50% reserve wines helping to bring homogeneity. This Champagne gold in hue with small golden highlights. The nose reveals floral and mineral notes allowing upon aeration the release of red and white fruits. The palate is fresh and