2022 Agricola Augalevada 'Ollos de Roque' Blanco, Ribeiro, Spain Denny Bini Similar to the no

Similar to the no

she employs a longer maceration of three weeks and uses only cement for the fermentation

goblet pruning and an average age of 65 years

Fermentation is spontaneous with a significant portion of whole clusters and gentle pump overs to keep extraction fine

the juiciness

2022 Agricola Augalevada 'Ollos de Roque' Blanco, Ribeiro, Spain Denny Bini Similar to the noOllos de Roque is a blend of biodynamically farmed Treixadura, Lado, and Agudelo planted in 2008. The bedrock and topsoil are granitic and face south southwest on medium steep terraces at 205 245m. Natural fermentation in steel and old oak at very low temps. Aged 10 months under flor yeast in one third 400l amphora and two thirds in old 330 600l old French oak and ancient 500l Jerez barrels. No fining or filtration.