Domaine Clavel, Coteaux du Languedoc, Terroir de la Mejanelle, Les Garrigues 1994 GRASSL smoked meat and mint

smoked meat and mint

the younger the wines got the more similar they became and were hard to distinguish

mouthwatering cherry fruit

The densely laden

it was drinking beautifully

Domaine Clavel, Coteaux du Languedoc, Terroir de la Mejanelle, Les Garrigues 1994 GRASSL smoked meat and mintThe "back to the roots" wine, made of Syrah, Carignan and Grenache grapes in concrete vats. A made in Languedoc wine, unpretentious and frill free but with a perfume of wild Garrigue and slightly rough tannins that give the wine enough texture to be enjoyed with food. Located just a few miles from the sea within the city limits of Montpellier, the 36 hectare Mas de Calage estate on which Pierre Clavel has a long term lease enjoys a distinctly maritime