2024 Eleni & Edouard Vocoret Chablis Les Pargues, Burgundy, France Alberto Orte spontaneous fermentation with native yeasts

spontaneous fermentation with native yeasts

while Hölle and Domdechaney yield more generous examples

Vineyard Size: 9 hectares

The bunches were mainly destemmed (small percentage left whole) and were fermented spontaneously with indigenous yeasts in open tubs without temperature control or sulfur

native fermentation

2024 Eleni & Edouard Vocoret Chablis Les Pargues, Burgundy, France Alberto Orte spontaneous fermentation with native yeastsLes Pargues is a left bank lieu dit tucked between Vaillons and Montmains, on thin clays over Kimmeridgian limestone that often delivers premier cru level cut. The Chardonnay is hand harvested, gently pressed, and fermented with native yeasts, then raised on fine lees mostly in stainless steel with a small share in seasoned barrels to preserve precision.