2023 Domaine Padié, Fleur de Cailloux IGP Cotes Catalanes, France Yarra Valley Making of: A very long

Making of: A very long and gentle pressing was applied to the whole cluster fruit and juice was settled

Spontaneous fermentation in a stainless-steel tank

Vine Age: Vines originally planted in early 1910s and most recently in 1980

mirabelle) balanced by vivid acidity and a fine chalky extract

and tannins are there but soft

2023 Domaine Padié, Fleur de Cailloux IGP Cotes Catalanes, France Yarra Valley Making of: A very longVintage: 2023 Varieties: 45% Grenache Blanc, 45% Macabeu, 10% Vermentino Style: White Wine ABV: 11. 5% Region: Ctes Catalanes Sub Region or Appellation: Calce Viticulture: Certified Organic, Practicing Biodynamic Soils: Marl, limestone, clay, shale Yeasts: Indigenous Vinification: Direct pressed Aging: Half in old foudre (20 40 hL), half in stainless steel Fining or Filtering: Lightly filtered Sulfur: Minimal at bottling