NV Savart L'Ouverture Premier Cru Blanc de Noirs Brut, Champagne, France (22) Galicia with minimal intervention and low

with minimal intervention and low sulfur

Arianna finds a forward fruitiness and fine

Hierba Luisa

VITICULTURE:The vineyards are farmed biodynamically and all grapes are hand harvested

Botanicals include juniper

NV Savart L'Ouverture Premier Cru Blanc de Noirs Brut, Champagne, France (22) Galicia with minimal intervention and lowL'Ouverture is 100% Pinot Noir all from the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel. The wine only sees partial malolactic fermentation. Fred doesn't guide the malolactic fermentation, instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone more temperature swings. The wine is in equal parts a blend of three successive