2024 Louis Billard Clos de Vougeot Grand Cru, Cote de Nuits, France Marco De Bartoli That was back in 2007

That was back in 2007 – Alessandro working for a Piemontese winemaker and Luigi a local natural wine bar

and aged in large

Liberaisensi Bianco (Greco)

A field blend consisting primarily of Lado & Treixadura along with other indigenous varieties of his region

Aged on its lees for 6 to 12 months

2024 Louis Billard Clos de Vougeot Grand Cru, Cote de Nuits, France Marco De Bartoli That was back in 2007Middle slope band within the Closbalanced structure (between lighter top and heavier bottom). 5 day cold soak; 15 day native ferment with pump overs early then light punch downs; 70% whole clusters; 15 months barrel (50% new) + 2 months stainless; ~20 mg L free SO; ~480 btls.